About Old 300 BBQ
The story of the Old 300
The name “Old Three Hundred” refers to the settlers who received land grants in Stephen F. Austin’s first colony in Mexico. Although not originally enthusiastic about the project, Austin continued the colonization activities after the death of his father, Moses Austin. Therefore, he traveled to San Antonio, where he met with the Spanish governor Antonio Maria Martinez. The governor acknowledged Stephen F. Austin as his father’s successor, allowing the colonization activities to proceed.
Austin agreed with Martinez to be responsible for all administrative tasks after he arranged for settlers to come to Texas in exchange for land; in payment for services, Austin would collect 12-1/2 cents an acre in compensation. Austin returned to New Orleans and sought willing colonists and by the end of the summer of 1824, most of the Old Three Hundred were settled in Texas.
Meet Our Pitmaster, Ladd Pepper
Ladd was born in Kansas City, a legendary BBQ town in its own right. He began first grade right here in Blanco and grew up along the banks of the beautiful Blanco River, where he learned to fish, hunt, climb trees, jump off rocks, and catch bullfrogs. After graduating Blanco High School first in his class, he headed off to Texas A&M University.
Although his degree was in Wildlife and Fisheries Sciences, it was while at Texas A&M that he became a true student of Texas BBQ. His first mentorship was centered on a small, but highly successful family-owned smokehouse not far from College Station. There he learned the art of cooking Texas-style BBQ in large quantities. Ladd's passion for Texas BBQ has steadily burned since.
Highlights of Ladd's professional career include serving legendary Texas A&M football coach RC Slocum, hand-cutting and serving over 8,000 premium grade beef briskets, setting up the largest "live fire" cooking demonstration in American history, and being personally selected to prepare BBQ in Washington DC during President Obama's first inauguration.
He's met and cooked for his fair share of celebrities along the way: Tom Hanks, Garth Brooks, and Beyoncé, to name a few. But his favorite customers are "regular Joes". His passion to cook and serve Texas BBQ to people who truly appreciate family, friends, and God's blessings is second to none.
Take a tour of Old 300 BBQ
Interested in working at The Old 300?
Want a great job? Want a great career? At Old 300 BBQ, we are always searching for potential new teammates. We value who you are and what you will add to our team. Whether you seek part- or full-time employment, we look forward to watching you grow with us!
Want a great job? Want a great career? At Old 300 BBQ, we are always searching for potential new teammates. We value who you are and what you will add to our team. Whether you seek part- or full-time employment, we look forward to watching you grow with us!
What Our Customers Say
Being from NC not the flavor that im used to.
The Scenery and atmosphere is great. The food was good. I've had lots of barbecue in my time. They do know how to barbecue!
Old 300 BBQ in Blanco, Texas deserves every one of its five stars! Let’s start with the Wagyu brisket it’s simply divine. Each slice melts in your mouth, showcasing the perfect balance of smoky flavor and tenderness. The marbling is exceptional, making it a standout among briskets I’ve tried elsewhere. Next up is the jalapeño sausage. It’s bursting with flavor and has just the right amount of heat. The seasoning is spot-on, and the juicy texture elevates it to another level. I could easily eat this all day! And then there’s the smoked cheesecake. Yes, you read that right! This dessert is a revelation. Creamy, rich, and the seasonal berry/cherry compote is subtly infused with smokiness, it’s a must-try to round out your meal or to eat alone with a bottle of Rousseau! While the sides-like coleslaw, okra, and beans-are similar to what you’d find at other BBQ joints, they complement the main attractions perfectly. The pickled onions are a delightful touch, adding a nice tang that cuts through the richness of the meats, and are one of my favorite style of bbq onions! The service is also great! Before opening each day, staff can be seen washing windows and raising the flags, clearly they’re proud of who they are! If you’re in Blanco, don’t miss out on this gem! You’ll leave with a satisfied palate and a smile on your face.
Great BBQ
Lunch special sliced wagyu brisket sandwich with a side and drink is delicious
BBQ and sides are exceptional. Can't wait to go back.
Was highly recommended for BBQ. Atmosphere was GREAT. My $18.00 premium sliced brisket sandwich, had too much fat for me, but was good. Was pretty much self/counter service. Lots of FREE "extras" such as pickles, onions, sauces, bread in a very well organized area. I regret not getting their meatloaf special of the day in hind sight.
Do not mod this place! The food is awesome. We had brisket, sausage, potato salad and cream corn. The spicy sauce was excellent. The brisket was fork tender.
Good spot, amazing food!!
Update: We've eaten here many times now and the food and service is always on point.
Absolutely delicious! We definitely will be back!!! Thank you!