About Old 300 BBQ
The story of the Old 300
The name “Old Three Hundred” refers to the settlers who received land grants in Stephen F. Austin’s first colony in Mexico. Although not originally enthusiastic about the project, Austin continued the colonization activities after the death of his father, Moses Austin. Therefore, he traveled to San Antonio, where he met with the Spanish governor Antonio Maria Martinez. The governor acknowledged Stephen F. Austin as his father’s successor, allowing the colonization activities to proceed.
Austin agreed with Martinez to be responsible for all administrative tasks after he arranged for settlers to come to Texas in exchange for land; in payment for services, Austin would collect 12-1/2 cents an acre in compensation. Austin returned to New Orleans and sought willing colonists and by the end of the summer of 1824, most of the Old Three Hundred were settled in Texas.
Meet Our Pitmaster, Ladd Pepper
Ladd was born in Kansas City, a legendary BBQ town in its own right. He began first grade right here in Blanco and grew up along the banks of the beautiful Blanco River, where he learned to fish, hunt, climb trees, jump off rocks, and catch bullfrogs. After graduating Blanco High School first in his class, he headed off to Texas A&M University.
Although his degree was in Wildlife and Fisheries Sciences, it was while at Texas A&M that he became a true student of Texas BBQ. His first mentorship was centered on a small, but highly successful family-owned smokehouse not far from College Station. There he learned the art of cooking Texas-style BBQ in large quantities. Ladd's passion for Texas BBQ has steadily burned since.
Highlights of Ladd's professional career include serving legendary Texas A&M football coach RC Slocum, hand-cutting and serving over 8,000 premium grade beef briskets, setting up the largest "live fire" cooking demonstration in American history, and being personally selected to prepare BBQ in Washington DC during President Obama's first inauguration.
He's met and cooked for his fair share of celebrities along the way: Tom Hanks, Garth Brooks, and Beyoncé, to name a few. But his favorite customers are "regular Joes". His passion to cook and serve Texas BBQ to people who truly appreciate family, friends, and God's blessings is second to none.
Take a tour of Old 300 BBQ
Interested in working at The Old 300?
Want a great job? Want a great career? At Old 300 BBQ, we are always searching for potential new teammates. We value who you are and what you will add to our team. Whether you seek part- or full-time employment, we look forward to watching you grow with us!
Want a great job? Want a great career? At Old 300 BBQ, we are always searching for potential new teammates. We value who you are and what you will add to our team. Whether you seek part- or full-time employment, we look forward to watching you grow with us!
What Our Customers Say
Try the banana pudding.
I just celebrated my 60th Birthday and we had the party @ Blanco State Park. Since I’ve been @ Old 300 plenty of times, I knew they would be the one to call! Shelly was on it took our order and was on time delivering. As usual the food was amazing. Most of my friends were from San Antonio or Austin so they’ve never had it….Until yesterday….they loved it. The brisket was juicy the chicken was well seasoned. The Mac and cheese didn’t stand a chance. ( still have a 2nd pan) lol Some say they will make the drive to visit and eat there. Thanks so much Shelly for your service and promptness. Apologies for not taking pics of the food…..my people were HUNGRY lol!!!
Truly delicious! It was fast & friendly. We loved the history and atmosphere
Chopped sammich was really good, green beans were bit too salty and coleslaw was ok.
I had 1 rib the size of my arm. Best rib(s) I've ever had. Amazing.
I was im blanco tx fishing at blanco state park when I got hungry. Found this place Old 300 BBQ. Mo complaints from here except one thing the fries. The fries taste like everywhere else. I got the chopped brisket sandwich which was excellent, got cream corn also excellent, and the regular sausage again excellent. Other than the fries great atmosphere. The staff is welcoming and treats you like family. The lady who was taking orders asked if i knew where all the fixings are i told her no this is my first time and she said well welcome. Im sure this is a mom and pop restaurant. When im back this way I will definitely be stopping by again. Sorry about the fries
We visited for the first time and we were impressed. Ordered turkey and chicken with side of okra and the turkey was moist and delicious. The chicken was seasoned and cooked to perfection. It’s a small place and had to wait a minute for a table but other than that everything was great. Will definitely be back to try the brisket.
My son was in Blanco he brought me some very delicious BBQ with creamy corn and mac and cheese best tasting brisket , creamy corn and mac and cheese. I ever had now I am willing to make that hour and half drive just to get me some of the best BBQ.
Brisket was on point!
They have awesome new two step dance class available on Tuesday nights! Cowboy Boots and Boogie! The food is great too!